The Maha Kumbh Mela 2025 has become a hub of innovation, sustainability, and tradition. Among the many attractions this year is an eco-friendly and health-conscious offering that has caught the attention of thousands – tea served in edible kulhads (cups) made of maize flour. For just ₹20, visitors can enjoy a cup of tea and then eat the kulhad, leaving no waste behind.
The Innovative Idea Behind Edible Kulhads
The brainchild of Dheeraj Singh from Varanasi, this unique kulhad is crafted using maize flour. Inspired by a similar concept seen in Saharanpur, Dheeraj refined the idea and brought it to life for the Maha Kumbh.
The edible kulhads come in several flavors, including:
- Chocolate
- Strawberry
- Cardamom (Elaichi)
This innovation is designed like a traditional clay kulhad but offers the added benefit of being completely edible. According to Dheeraj, the cost of making one kulhad is ₹8, allowing him to sell tea and the edible kulhad for ₹20.
A Hit Among Visitors
Dheeraj’s stall has become a crowd-puller at the Mela. Curious visitors are drawn in by the intriguing signboard that reads, “Enjoy Tea for ₹20 and Eat the Kulhad.”
One customer, Sushil, shared his experience:
“The tea is delicious, and the chocolate-flavored kulhad was a delightful surprise.”
Another patron, Surendra, tried the cardamom kulhad and remarked:
“It was a unique and enjoyable experience. Eating the kulhad after drinking tea added to the fun.”
Sustainability and Health Benefits
The edible kulhad is not only a culinary delight but also an environmentally friendly alternative. Unlike traditional clay or disposable cups, these kulhads leave no litter, keeping the Mela grounds clean.
Doctors also endorse this innovation for its health benefits. General Physician Dr. D.K. Mishra explained:
“Kulhads made of maize flour are rich in fiber and help improve digestion. They are a healthy choice for people of all ages.”
Daily Demand and Popularity
Dheeraj’s stall serves up to 10 cartons of kulhads every day, with each carton quickly selling out. The innovative concept has not only attracted tea lovers but also advocates of eco-friendly practices.
Why This Concept Stands Out
- Affordable Delight: At ₹20, the tea and edible kulhad combo is a pocket-friendly treat.
- Flavorful Options: Customers can choose from multiple kulhad flavors, adding to the experience.
- Eco-Friendly: By reducing waste, the edible kulhad contributes to a cleaner environment.
- Health Benefits: Made from maize, it supports good digestion and overall health.
Conclusion
The edible kulhad innovation at Maha Kumbh Mela 2025 reflects a perfect blend of tradition, modernity, and sustainability. It highlights how small businesses can play a pivotal role in promoting eco-consciousness while offering unique experiences.
If you’re visiting the Maha Kumbh this year, don’t miss the chance to sip tea and savor an edible kulhad – a truly one-of-a-kind experience.
Maha Kumbh Mela 2025: Enjoy Tea in Edible Kulhad for Just ₹20 – A Unique Offering from Varanasi
The Maha Kumbh Mela 2025 has become a hub of innovation, sustainability, and tradition. Among the many attractions this year is an eco-friendly and health-conscious offering that has caught the attention of thousands – tea served in edible kulhads (cups) made of maize flour. For just ₹20, visitors can enjoy a cup of tea and then eat the kulhad, leaving no waste behind.
The Innovative Idea Behind Edible Kulhads
The brainchild of Dheeraj Singh from Varanasi, this unique kulhad is crafted using maize flour. Inspired by a similar concept seen in Saharanpur, Dheeraj refined the idea and brought it to life for the Maha Kumbh.
The edible kulhads come in several flavors, including:
- Chocolate
- Strawberry
- Cardamom (Elaichi)
This innovation is designed like a traditional clay kulhad but offers the added benefit of being completely edible. According to Dheeraj, the cost of making one kulhad is ₹8, allowing him to sell tea and the edible kulhad for ₹20.
A Hit Among Visitors
Dheeraj’s stall has become a crowd-puller at the Mela. Curious visitors are drawn in by the intriguing signboard that reads, “Enjoy Tea for ₹20 and Eat the Kulhad.”
One customer, Sushil, shared his experience:
“The tea is delicious, and the chocolate-flavored kulhad was a delightful surprise.”
Another patron, Surendra, tried the cardamom kulhad and remarked:
“It was a unique and enjoyable experience. Eating the kulhad after drinking tea added to the fun.”
Sustainability and Health Benefits
The edible kulhad is not only a culinary delight but also an environmentally friendly alternative. Unlike traditional clay or disposable cups, these kulhads leave no litter, keeping the Mela grounds clean.
Doctors also endorse this innovation for its health benefits. General Physician Dr. D.K. Mishra explained:
“Kulhads made of maize flour are rich in fiber and help improve digestion. They are a healthy choice for people of all ages.”
Daily Demand and Popularity
Dheeraj’s stall serves up to 10 cartons of kulhads every day, with each carton quickly selling out. The innovative concept has not only attracted tea lovers but also advocates of eco-friendly practices.
Why This Concept Stands Out
- Affordable Delight: At ₹20, the tea and edible kulhad combo is a pocket-friendly treat.
- Flavorful Options: Customers can choose from multiple kulhad flavors, adding to the experience.
- Eco-Friendly: By reducing waste, the edible kulhad contributes to a cleaner environment.
- Health Benefits: Made from maize, it supports good digestion and overall health.
Conclusion
The edible kulhad innovation at Maha Kumbh Mela 2025 reflects a perfect blend of tradition, modernity, and sustainability. It highlights how small businesses can play a pivotal role in promoting eco-consciousness while offering unique experiences.
If you’re visiting the Maha Kumbh this year, don’t miss the chance to sip tea and savor an edible kulhad – a truly one-of-a-kind experience.
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