With the recent outbreaks of avian flu, particularly H9N2, in various parts of the world, it is crucial to understand the risks and preventive measures, especially for poultry farms. This blog explores the cases and risks associated with avian flu on fur farms, as well as the importance of biosecurity and education to prevent its spread.
China has reported a new case of H9N2 avian flu, and this time it is primarily affecting children who have had contact with poultry. This is raising concerns about the potential for transmission from birds to humans. We’ve also seen 14 more cases of H5N1 avian flu in fur farms in Finland, which is worrying because it could lead to mutations in the virus. But it’s not just isolated to these regions – the United States and Europe have also reported outbreaks of highly pathogenic avian flu in poultry.
In the UK, a study has found that long-COVID diagnoses and long-term symptoms are increasing the costs of primary care. This highlights the need to address the long-term impacts of COVID-19 and provide appropriate support to those affected.
On a positive note, an outpatient antibiotic stewardship intervention at Mayo Clinic hospitals has successfully reduced unnecessary antibiotic prescribing for upper respiratory infections. This is a step in the right direction to combat antibiotic resistance and ensure that antibiotics are used appropriately.
Now, let’s dive into avian influenza, also known as bird flu. It primarily affects birds but can occasionally transmit to humans. The H9N2 avian influenza virus is particularly known for its ability to infect a wide range of bird species and occasionally transmit to humans. Recently, clusters of respiratory illness in children in northern China have brought attention to the H9N2 influenza virus.
H9N2 primarily affects birds, especially poultry like chickens and turkeys. In poultry, infections can range from asymptomatic to severe, with symptoms including respiratory distress and decreased egg production. In humans, symptoms of H9N2 are similar to other influenza viruses, including fever, cough, sore throat, and difficulty breathing.
Strict biosecurity measures and good hygiene practices are necessary to prevent the spread of H9N2 in poultry farms. Educating poultry farmers and the general public about the risks associated with H9N2 can also help prevent its spread.
While the Union Health Ministry in India is closely monitoring H9N2 cases in China, they state that there is a low risk to India. Additionally, the World Health Organization’s overall risk assessment for H9N2 indicates a low probability of human-to-human spread and a low case fatality rate so far.
It’s important to stay informed about these outbreaks and take necessary precautions to protect ourselves and our communities.
